American Dietetic Association complete food and nutrition guid

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Bibliographic Details
Main Author:	Duyff, Roberta Larson
Corporate Author:	American Dietetic Association
Format:	Book
Published:	Hoboken, N.J. John Wiley & Son 2006
Edition:	3rd ed
Subjects:	Nutritional Physiological Phenomena > Popular Works Cookery > Popular Works > methods Diet > Popular Works
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Duyff, Roberta Larson
245	1	0	\|a American Dietetic Association complete food and nutrition guid \|c Roberta Larson Duyff
246	3	0	\|a Complete food and nutrition guide
250	#	#	\|a 3rd ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Son \|c 2006
300	#	#	\|a xii, 676 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutritional Physiological Phenomena \|v Popular Works
650	#	0	\|a Cookery \|v Popular Works \|x methods
650	#	0	\|a Diet \|v Popular Works
710	1	#	\|a American Dietetic Association
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