American Dietetic Association complete food and nutrition guid

American Dietetic Association complete food and nutrition guid

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Bibliographic Details
Main Author: Duyff, Roberta Larson
Corporate Author: American Dietetic Association
Format: Book
Published: Hoboken, N.J. John Wiley & Son 2006
Edition:3rd ed
Subjects:
Nutritional Physiological Phenomena > Popular Works
Cookery > Popular Works > methods
Diet > Popular Works
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 676 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470041154 (pbk.)
0470041153 (pbk.)
9780470048429 (cloth)
0470048425 (cloth)

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