Kitchen library dessert

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Bibliographic Details
Format:	Book
Published:	UK. Parragon 2002
Subjects:	aCookery (Pasta)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-360888
020	#	#	\|a 1405440228
020	#	#	\|a 9781405440226
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX809.M17 \|b T37 2002
245	0	0	\|a Kitchen library \|b dessert
260	#	#	\|a UK. \|b Parragon \|c 2002
300	#	#	\|a 77 p. \|b ill. (some col.) \|c 21cm
500	#	#	\|a Includes index
650	#	0	\|a aCookery (Pasta)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=360888
964	#	#	\|c BOK \|d 01