The world cookbook for students

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Bibliographic Details
Main Author:	Jacob, Jeanne
Other Authors:	Ashkenazi, Michael
Format:	Book
Published:	Westport, Conn. Greenwood Press 2007
Subjects:	Cookery, International Food habits
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0313334560 (v. 2 : alk. paper)
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020	#	#	\|a 0313334579 (v. 3 : alk. paper)
020	#	#	\|a 9780313334573 (v. 3 : alk. paper)
020	#	#	\|a 0313334587 (v. 4 : alk. paper)
020	#	#	\|a 9780313334580 (v. 4 : alk. paper)
020	#	#	\|a 0313334595 (v. 5 : alk. paper)
020	#	#	\|a 9780313334597 (v. 5 : alk. paper)
090	0	0	\|a TX725.A1 \|b J23 2007
100	1	#	\|a Jacob, Jeanne
245	1	1	\|a The world cookbook for students \|c Jeanne Jacob, Michael Ashkenazi
260	#	#	\|a Westport, Conn. \|b Greenwood Press \|c 2007
300	#	#	\|a 5 v. \|b ill., maps \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a v. 1. Afghanistan to Cook Island -- v. 2. Costa Rica to Iran -- v. 3. Iraq to Myanmar -- v. 4. Namibia to Spain -- v. 5. Sri Lanka to Zimbabwe
650	#	0	\|a Cookery, International
650	#	0	\|a Food habits
700	1	#	\|a Ashkenazi, Michael
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=360328
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam