The world cookbook for students

The world cookbook for students

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Bibliographic Details
Main Author: Jacob, Jeanne
Other Authors: Ashkenazi, Michael
Format: Book
Published: Westport, Conn. Greenwood Press 2007
Subjects:
Cookery, International
Food habits
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:5 v. ill., maps 27 cm
Bibliography:Includes bibliographical references and index
ISBN:0313334544 (set : alk. paper)
9780313334542 (set : alk. paper)
0313334552 (v. 1 : alk. paper)
9780313334559 (v. 1 : alk. paper)
0313334560 (v. 2 : alk. paper)
9780313334566 (v. 2 : alk. paper)
0313334579 (v. 3 : alk. paper)
9780313334573 (v. 3 : alk. paper)
0313334587 (v. 4 : alk. paper)
9780313334580 (v. 4 : alk. paper)
0313334595 (v. 5 : alk. paper)
9780313334597 (v. 5 : alk. paper)

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