The great sushi and sashimi cookbook

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Bibliographic Details
Other Authors:	Shea, Marial, Hori, Masakazu 1970-, Takahashi, Kazu 1954-
Format:	Book Chapter
Language:	English
Published:	North Vancouver, B.C. Whitecap Books 2005
Series:	Great seafood series
Subjects:	Cookery, Japanese Sushi
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-360207
005	202351811635
008	230618t2003 -CN a## ##000 ##eng#D
020	#	#	\|a 9781552855423
020	#	#	\|a 1552855424
020	#	#	\|a 1552855422 (pbk.)
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TX724.5.J3 \|b G74 2004
245	1	0	\|a The great sushi and sashimi cookbook \|c [editor, Marial Shea; sushi chefs: Masakazu Hori and Kazu Takahashi]
264	#	1	\|a North Vancouver, B.C. \|b Whitecap Books \|c 2005
300	#	#	\|a 125 p. \|b col. ill. \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a Great seafood series
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Japanese
650	#	0	\|a Sushi
700	1	#	\|a Shea, Marial
700	#	#	\|a Hori, Masakazu \|d 1970-
700	#	#	\|a Takahashi, Kazu \|d 1954-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=360207
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