The food of India a journey for food lovers

The food of India a journey for food lovers

Saved in:

Bibliographic Details
Main Author:	Wickramasinghe, Priya
Format:	Unknown
Published:	North Vancouver, BC Whitecap Books 2005
Subjects:	Cookery, Indic
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

India with passion modern regional home food
by: Malhi, Manju
Published: (2004)

The cooking of India
by: Rama Rau, Santha 1923-
Published: (1981)

The great curries of India
by: Panjabi, Camellia
Published: (1995)

Indian food and folklore
Published: (2000)

The book of curries & Indian foods
by: Fraser, Linda
Published: (1989)

India's five hundred best recipes
Published: (2005)

Curries & rice compiled by master chefs of India
Published: (1999)

Tikkas & kebabs complied by master chefs of India
Published: (1999)

Foods of India
by: Sheen, Barbara
Published: (2007)

The dance of spices classic Indian cooking for today's home kitchen
by: Hiremath, Laxmi 1958-
Published: (2005)

Indian in 6 100 irresistible recipes that use 6 ingredients or less
by: Bharadwaj, Monisha
Published: (2005)

Classic Indian cookery
by: Sahni, Julie
Published: (1997)

Indian cooking for pleasure
by: Lal, Premila
Published: (1971)

Indian cuisine
by: Merchant, Ismail
Published: (1986)

Indian
by: Husain, Shehzad
Published: (2000)

Indian cooking
by: Roach, Gladys
Published: (1988)

Indian cooking
Published: (1993)

Indian cookery
by: Uberoi, Pritam
Published: (1991)

Indian cookery
Published: (1992)

The gourmet Indian cookbook
by: Saraswat, Arvind
Published: (2004)

Classic Indian cooking
by: Sahni, Julie
Published: (1986)

Kebabs, chutneys & breads
by: Kumar, Davinder
Published: (2002)

Indian vegetarian cooking
by: Ray, Sumana
Published: (1984)

Indian the fragrance and foodways of the Indian ritual for creative cooking
Published: (2003)

The food of Thailand a journey for food lovers
by: Oi Cheepchaiissara
Published: (2005)

Quick & easy curries
Published: (1999)

Shehzad Husain's easy Indian cookery featuring Balti and Hanndi recipes
by: Husain, Shehzad
Published: (1997)

Curries
by: Jansz, Meg
Published: (1999)

Taste of the East with over 200 recipes and 1000 photographs
by: Hsiung, Deh-Ta
Published: (1993)

The Indian kitchen
by: Bharadwaj, Monisha
Published: (2007)

The food of China a journey for food lovers
by: Hsiung, Deh-Ta
Published: (2005)

Indian low-fat cooking the key to a healthy and exotic diet
by: Razzaq, Roshi
Published: (1993)

The ultimate Indian cookbook
by: Budhwar, Meera
Published: (2011)

Aneka masakan India
Published: (2003)

A taste of India
by: Jaffrey, Madhur
Published: (1985)

BENARES MICHELIN STARRED COOKING
by: Kochhar, Atul
Published: (2015)

Indian cooking
Published: (1978)

The Indian cuisine
by: Dubey, Krishna Gopal
Published: (2011)

Foods of Thailand
by: Sheen, Barbara
Published: (2006)

The foods of Vietnam
by: Routhier, Nicole
Published: (1989)