The food of Italy

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Bibliographic Details
Main Author:	Braimbridge, Sophie
Other Authors:	Glynn, Jo, Jones, Chris L.
Format:	Unknown
Published:	North Vancouver, BC Whitecap Books 2005
Subjects:	Cookery, Italian Food habits > Italy
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-360069
020	#	#	\|a 1552856771 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX723 \|b .B73 2005
100	1	#	\|a Braimbridge, Sophie
245	1	0	\|a The food of Italy \|c photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn
260	#	#	\|a North Vancouver, BC \|b Whitecap Books \|c 2005
300	#	#	\|a 296 p. \|b col. ill., map \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Italian
650	#	0	\|a Food habits \|z Italy
700	1	#	\|a Glynn, Jo
700	#	#	\|a Jones, Chris L.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=360069
998	#	#	\|a 00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##b0011.2.2\|\|00300##c0011.2.2\|\|00500##a0011.2.2\|\|01700##a0011.2.2\|\|