The soup book more than 120 superb soups, ranging from chilled, smooth and chunky vegetable soups to sustainable poultry, meat and fish gumbos, broths, chowders and rouilles

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Bibliographic Details
Other Authors:	Sheasby, Anne
Format:	Book
Published:	London Southwater 2007
Subjects:	Soups
Online Access:	Click Here to View Status and Holdings.
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