The food encyclopedia over 8,000 ingredients, tools, techniques, and people

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Bibliographic Details
Main Author:	Rolland, Jacques L. 1945-
Other Authors:	Sherman, Carol 1950-
Format:	Unknown
Published:	Toronto, Ont. Robert Rose 2006
Subjects:	Food > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780778801504
040	#	#	\|a NLC \|d ITMB
090	0	0	\|a TX349 \|b .R564 2006
100	1	#	\|a Rolland, Jacques L. \|d 1945-
245	1	4	\|a The food encyclopedia \|b over 8,000 ingredients, tools, techniques, and people \|c Jacques L Rolland and Carol Sherman, with other contributors
260	#	#	\|a Toronto, Ont. \|b Robert Rose \|c 2006
300	#	#	\|a 701 p. \|b ill. (chiefly col) \|c 28 cm
504	#	#	\|a Includes bibliographical references (p 695-700)
650	#	0	\|a Food \|x Encyclopedias
700	1	#	\|a Sherman, Carol \|d 1950-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=359709
964	#	#	\|c BOK \|d 01
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