Chocolates and confections formula, theory, and techniques for the artisan confectioner
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| Format: | Book |
| Published: |
Hoboken, NJ
John Wiley and Sons
2006
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | x, 388 p. col. ill. 29 cm |
| ISBN: | 9780764588440 (cloth) 0764588443 (cloth) |
Chocolates and confections formula, theory, and technique for the artisan confectioner