Championship BBQ secrets for real smoked food

Championship BBQ secrets for real smoked food

Saved in:

Bibliographic Details
Main Author:	Putnam, Karen
Format:	Book
Published:	Ontario, Canada Robert Rose 2006
Subjects:	Barbecue cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Taming the flame secrets for hot-and-quick grilling and low-and-slow BBQ
by: Karmel, Elizabeth
Published: (2005)

The lightweight gourmet drying and cooking food for the outdoor life
by: Kesselheim, Alan S. 1952-
Published: (1994)

Barbecue where there's smoke there's flavour
by: Treuille, Eric
Published: (2000)

Barbecue where there's smoke there's flavour
by: Treuille, Eric
Published: (2000)

Home book of smoke cooking meat, fish & game
by: Sleight, Jack
Published: (1973)

Charcuterie the craft of salting, smoking, and curing
by: Ruhlman, Michael 1963-
Published: (2005)

Industrial drying of foods
Published: (1997)

Industrial drying of foods
Published: (1997)

Food powders physical properties, processing and funtionallity
Published: (2010)

Food powders physical properties, processing, and functionality
Published: (2005)

180 barbecues
by: Tubby, Linda
Published: (2006)

The new barbecue cookbook better recipes for outdoor eating
Published: (1986)

Step-by-step barbecue cookbook
by: Walden, Hilaire
Published: (2002)

Barbecuing & grilling inside and out sizzlingly different ideas for the grill, griddle and barbecue
by: Tubby, Linda
Published: (2005)

Barbeque book
by: Allison, Sonia
Published: (1974)

5-ingredient grilling more than 200 flame-seared recipes with 5 ingredients or less!
Published: (2007)

Sizzling barbecue recipes
Published: (1993)

Barbecues 400 burgers, kebabs, fish steaks, vegetarian dishes, side salads, dips, accompaniments and desserts, demonstrated step-by-step with more than 1500 vibrant photographs
by: Jollands, Beverley
Published: (2008)

Barbecue & salads for summer
by: Bellefontaine, Jacqueline
Published: (1999)

The Kingsford grilling cookbook
by: Rodgers, Rick 1953-
Published: (2007)

Nick Manero's cook-out barbeque book
by: Carnahan, Ann
Published: (1962)

Barbecues
by: Handslip, Carole
Published: (1991)

Betty Crocker grilling made easy 200 sure-fire recipes from America's most-trusted kitchens
Published: (2005)

The barbecue book 200 recipes for outdoor eating
by: France, Christine
Published: (2004)

Barbecue cookbook
by: Sewell, Elizabeth
Published: (1972)

The complete barbecue book
by: Marks, Jim
Published: (1985)

Barbeque & grill 35 sizzling recipes for griddles, grills, marinades, rubs & sauces with over 70 colour photographs
Published: (2007)

Grill & barbecue cooking
Published: (1984)

Ideas for building barbecues
Published: (1967)

Ideas for building barbecues
Published: (1973)

Best-ever grills
Published: (1999)

The grilling bible your all-in-one guide to successful grilling
by: Pocius, Marilyn
Published: (2005)

Vegetarian barbecue & other pleasures of the harvest
by: Bess, Patti A
Published: (1999)

The complete book of barbecues
by: Norwak, Mary
Published: (1974)

Prime time grilling
Published: (2007)

Grill Italian 100 classic recipes alla griglia
by: Wright, Clifford A
Published: (1996)

Study of drying kinetics and drying characteristics of Malaysian durian
by: Siti Aida Farida Abd Razak
Published: (2007)

Asas pengawetan makanan pengawetan menggunakan haba
by: Mamat Shafie, Embong
Published: (1987)

Pengawetan makanan secara pengeringan
by: Soleha Ishak
Published: (1995)

Pelbagai hidangan sate
by: Soewitomo, Sisca
Published: (2000)