Table of food composition for nutritional sciences from fundamentals to food

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Bibliographic Details
Main Author:	McGuire, Michelle
Other Authors:	Beerman, Kathy A.
Format:	Unknown
Published:	Australia Belmont, CA Thomson/Wadsworth 2007
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	0	\|a McGuire, Michelle
245	1	0	\|a Table of food composition for nutritional sciences \|b from fundamentals to food \|c Michelle McGuire, Kathy A. Beerman
260	0	0	\|a Australia \|a Belmont, CA \|b Thomson/Wadsworth \|c 2007
300	0	0	\|a 94 p. \|b ill. (some col.) \|c 24 cm
500	0	0	\|a Accompanies Nutritional sciences : from fundamentals to food
650	#	0	\|a Nutrition
700	1	1	\|a Beerman, Kathy A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=359441
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