Nutritional sciences from fundamentals to food

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Bibliographic Details
Main Author:	McGuire, Michelle
Other Authors:	Beerman, Kathy A.
Format:	Unknown
Published:	Australia Thomson/Wadsworth 2007
Edition:	1st ed
Subjects:	Nutrition > Textbooks
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-359436
020	#	#	\|a 9780534537173
020	#	#	\|a 0534537170
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP141 \|b .M34 2007
100	1	#	\|a McGuire, Michelle
245	1	0	\|a Nutritional sciences \|b from fundamentals to food \|c Michelle McGuire, Kathy A. Beerman
250	#	#	\|a 1st ed
260	#	#	\|a Australia \|b Thomson/Wadsworth \|c 2007
300	#	#	\|a xxi, 610 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Accompanied by "Table of food composition for nutritional sciences : fundamentals to food".
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition \|v Textbooks
700	1	#	\|a Beerman, Kathy A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=359436
964	#	#	\|c BOK \|d 01
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