Nutritional sciences from fundamentals to food

Saved in:
Bibliographic Details
Main Author: McGuire, Michelle
Other Authors: Beerman, Kathy A.
Format: Book
Published: Australia Thomson/Wadsworth 2007
Edition:1st ed
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Accompanied by "Table of food composition for nutritional sciences : fundamentals to food".
Physical Description:xxi, 610 p. col. ill. 29 cm
Bibliography:Includes bibliographical references and index
ISBN:9780534537173
0534537170