Food consumption and disease risk consumer-pathogen interactions

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Bibliographic Details
Other Authors: Potter, Morris E.
Format: Book
Published: Boca Raton CRC Press 2006
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780849391576 (CRC Press : alk. paper) 
020 # # |a 0849391571 (CRC Press : alk. paper) 
020 # # |a 9781845690120 (Woodhead Pub. : alk. paper) 
020 # # |a 1845690125 (Woodhead Pub. : alk. paper) 
020 # # |a 9781845692025 (Woodhead Pub. : e-book ) 
020 # # |a 1845692020 (Woodhead Pub. : e-book) 
040 # # |a SITPL  |d ITMB 
090 0 0 |a WC268  |b F6836 2006 
245 0 0 |a Food consumption and disease risk  |b consumer-pathogen interactions  |c edited by Morris Potter 
260 # # |a Boca Raton  |b CRC Press  |c 2006 
300 # # |a xiv, 456 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Risk Factors 
650 # 0 |a Food Poisoning 
650 # 0 |a Food Microbiology 
650 # 0 |a Public Health 
700 1 # |a Potter, Morris E. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=358831 
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