Principles of Food Sanitation
Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination,...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Springer
2006
|
| Edition: | Fifth Edition |
| Series: | Food science texts series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP373.6 |b .M37 2006 |
| 100 | 1 | # | |a Marriott, Norman G. |e author |
| 245 | 1 | 0 | |a Principles of Food Sanitation |c Norman G. Marriott, PhD, Extension Food Scientist and Professor Emeritus Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg, Virginia, USA, and Robert B. Gravani, Professor of Food Science Department of Food Science Cornell University Ithaca, New York, USA |
| 250 | # | # | |a Fifth Edition |
| 264 | # | 1 | |a New York, NY |b Springer |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a xiv, 413 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Food science texts series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. |
| 526 | 0 | # | |a FST200 |b AS116 |5 AS |
| 526 | 0 | # | |a Food Hygiene And Legislation |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Food handling |
| 650 | # | 0 | |a Food industry and trade |x Sanitation |
| 700 | 1 | # | |a Gravani, Robert B. |e author |
| 830 | # | 0 | |a Food science texts series |
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Principles of food Sanitation 
Principles of food sanitation