FOODBORNE PARASITES
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and i...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2006
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| Series: | Food microbiology and food safety series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Worms and human disease
