FOODBORNE PARASITES

FOODBORNE PARASITES

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and i...

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Bibliographic Details
Other Authors: Ortega, Ynes R. (edited)
Format: Book
Language:English
Published: New York Springer 2006
Series:Food microbiology and food safety series
Subjects:
Helminthiasis
Food Parasitology
Protozoa > pathogenicity
Helminths > pathogenicity
Protozoan Infections
Online Access:Click Here to View Status and Holdings.
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264 # 4 |c ©2006 
300 # # |a xv, 289 pages  |b illustrations  |c 25 cm 
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490 1 # |a Food microbiology and food safety series 
504 # # |a Includes bibliographical references and index 
520 # # |a This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere 
650 # 0 |a Helminthiasis 
650 # 0 |a Food Parasitology 
650 # 0 |a Protozoa  |x pathogenicity 
650 # 0 |a Helminths  |x pathogenicity 
650 # 0 |a Protozoan Infections 
700 1 # |a Ortega, Ynes R.  |e edited 
830 # 0 |a Food microbiology and food safety series 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=358636 

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