Public Relations Principles And Practice

The text examines in detail the theory behind the principles and practice of public relations. The book draws on the opinions, views, expertise and understanding of a range of practitioners and theorists. Information is supported by case vignettes, detailed case studies and end-of-chapter questions;...

Full description

Saved in:
Bibliographic Details
Other Authors: Kitchen, Philip J. (Editor)
Format: Book
Language:English
Published: Boston International Thomson Business Press 1997
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-357782
005 202021210841
008 200312t1997 -US a# #001#D eng D
020 # # |a 1861520913  |q paperback 
020 # # |a 9781861520913  |q paperback 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a HD59  |b .P823 1997 
245 0 0 |a Public Relations  |b Principles And Practice  |c edited by Philip J. Kitchen 
264 # 1 |a Boston  |b International Thomson Business Press  |c 1997 
264 # 4 |c ©1997 
300 # # |a x, 323 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a The text examines in detail the theory behind the principles and practice of public relations. The book draws on the opinions, views, expertise and understanding of a range of practitioners and theorists. Information is supported by case vignettes, detailed case studies and end-of-chapter questions; to tackle the issues involved in the principles of public relations as we begin the new millennia. The text will help students and practitioners develop knowledge and skills in the arena of public relations. 
650 # 0 |a Public realations 
700 1 # |a Kitchen, Philip J.  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=357782 
964 # # |c BOK  |d 01