Polysaccharides and polyamides in the food industry properties, production, and patents

Saved in:
Bibliographic Details
Other Authors: Steinbchel, A., Rhee, S. K.
Format: Book
Published: Weinheim Chichester Wiley-VCH John Wiley [distributor] 2005
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!