French cheeses

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Bibliographic Details
Other Authors:	Masui, Kazuko, Yamada, Tomoko, Maruyama, Yohei
Format:	Book
Published:	London Dorling Kindersley 2005
Subjects:	Cheese > Varieties > France Cheese > France
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-356767
020	#	#	\|a 9781405312110
020	#	#	\|a 1405312114
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX382 \|b .F74 2005
245	0	0	\|a French cheeses \|c written by Kazuko Masui and Tomoko Yamada ; foreword by Joel Robuchon ; photography Yohei Maruyama
260	#	#	\|a London \|b Dorling Kindersley \|c 2005
300	#	#	\|a 288 p. \|b col. ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. 286) and index
650	#	0	\|a Cheese \|x Varieties \|z France
650	#	0	\|a Cheese \|z France
700	1	#	\|a Masui, Kazuko
700	#	#	\|a Yamada, Tomoko
700	#	#	\|a Maruyama, Yohei
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356767
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##b0011.2.2\|\|00300##c0011.2.2\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|