The cook's book step-by-step techniques & recipes for success every time from the world's top chefs

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Bibliographic Details
Other Authors:	Norman, Jill
Format:	Unknown
Published:	London Dorling Kindersley 2005
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-356761
020	#	#	\|a 1405303379 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX714 \|b .C654 2005
245	1	1	\|a The cook's book \|b step-by-step techniques & recipes for success every time from the world's top chefs \|c editor-in-chief, Jill Norman
260	#	#	\|a London \|b Dorling Kindersley \|c 2005
300	#	#	\|a 648 p. \|b col. ill. \|c 29 cm
504	#	#	\|a Includes index
650	#	0	\|a Cookery
700	1	#	\|a Norman, Jill
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356761
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|