Handbook of fruit science and technology production, composition, storage, and processing

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Bibliographic Details
Other Authors:	Salunkhe, D. K., Kadam, S. S.
Format:	Book
Published:	New York M. Dekker c1995
Series:	Food science and technology 70
Subjects:	Fruit > Handbooks, manuals, etc Fruit-culture > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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