Handbook of fruit science and technology production, composition, storage, and processing

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Bibliographic Details
Other Authors:	Salunkhe, D. K., Kadam, S. S.
Format:	Book
Published:	New York M. Dekker c1995
Series:	Food science and technology 70
Subjects:	Fruit > Handbooks, manuals, etc Fruit-culture > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-356687
020	#	#	\|a 0824796438 (hardcover : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SB354.8 \|b .H35 1995
245	1	1	\|a Handbook of fruit science and technology \|b production, composition, storage, and processing \|c edited by D. K. Salunkhe, S. S. Kadam
246	1	#	\|a Fruit science and technology
260	#	#	\|a New York \|b M. Dekker \|c c1995
300	#	#	\|a xii, 611 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology \|v 70
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fruit \|x Handbooks, manuals, etc
650	#	0	\|a Fruit-culture \|x Handbooks, manuals, etc
700	1	#	\|a Salunkhe, D. K.
700	#	#	\|a Kadam, S. S.
840	#	#	\|a Food science and technology (Marcel Dekker, Inc.) \|v 70
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356687
964	#	#	\|c BOK \|d 01