Handbook of fruit science and technology production, composition, storage, and processing

Handbook of fruit science and technology production, composition, storage, and processing

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Bibliographic Details
Other Authors: Salunkhe, D. K., Kadam, S. S.
Format: Book
Published: New York M. Dekker c1995
Series:Food science and technology 70
Subjects:
Fruit > Handbooks, manuals, etc
Fruit-culture > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 611 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0824796438 (hardcover : alk. paper)

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