Hospitality cost control a practical approach

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Bibliographic Details
Main Author:	Asch, Allen B.
Format:	Book
Published:	Upper Saddle River, N.J. Pearson Education c2006
Subjects:	Hospitality industry > Cost control
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0131116002
020	#	#	\|a 9780131116009
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.C65 \|b A83 2006
100	1	#	\|a Asch, Allen B.
245	1	0	\|a Hospitality cost control \|b a practical approach \|c Allen B. Asch.
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson Education \|c c2006
300	#	#	\|a xi, 243 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Hospitality industry \|x Cost control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356547
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