Cases in food service and clinical nutrition management
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Format: | Unknown |
Published: |
Upper Saddle River, NJ
Prentice Hall
2006
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-356546 | ||
020 | # | # | |a 0131114646 (pbk.) |
020 | # | # | |a 9780131114647 |
040 | # | # | |a UKM |d ITMB |
090 | 0 | 0 | |a WX168 |b C337 2006 |
245 | 0 | 0 | |a Cases in food service and clinical nutrition management |c edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran |
260 | # | # | |a Upper Saddle River, NJ |b Prentice Hall |c 2006 |
300 | # | # | |a xi, 125 p. |c 24 cm |
504 | # | # | |a Includes bibliographical references |
650 | # | 0 | |a Food Service, Hospital |v Case Reports |
650 | # | 0 | |a Diet therapy |v Case Reports |
700 | 1 | # | |a Allen-Chabot, Amy |
700 | # | # | |a Jarvis, Ken |
700 | # | # | |a O'Halloran, Robert M. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356546 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00260##a0011.2.2||00260##b0011.2.2||00260##c0011.2.2||00300##a0011.2.2||00300##c0011.2.2||01700##a0011.2.2||02700##a0011.2.2|| |