The prentice hall dictionary of culinary arts

The prentice hall dictionary of culinary arts

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Bibliographic Details
Main Author:	Labensky, Steven
Other Authors:	Labensky, Sarah R., Ingram, Gaye G.
Format:	Book
Published:	Upper Saddle River, N.J. Pearson/Prentice Hall Books 2006
Edition:	2nd ed
Subjects:	Food > Dictionaries Cookery > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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