The prentice hall dictionary of culinary arts
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall Books
2006
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-356545 | ||
020 | 0 | 0 | |a 0131716727 |
040 | # | # | |a TAC |d ITMB |
090 | 0 | 0 | |a TX349 |b .L33 2006 |
100 | 1 | 0 | |a Labensky, Steven |
245 | 1 | 4 | |a The prentice hall dictionary of culinary arts |c Steven Labensky, Gaye G. Ingram, Sarah R. Labensky |
246 | 3 | 0 | |a American dictionary of culinary term |
250 | 0 | 0 | |a 2nd ed |
260 | 0 | 0 | |a Upper Saddle River, N.J. |b Pearson/Prentice Hall Books |c 2006 |
300 | 0 | 0 | |a v, 522 p. |b ill. |c 26 cm |
650 | # | 0 | |a Food |v Dictionaries |
650 | # | 0 | |a Cookery |v Dictionaries |
700 | 1 | 0 | |a Labensky, Sarah R. |
700 | 1 | 0 | |a Ingram, Gaye G. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356545 |
964 | # | # | |c BOK |d 01 |