The prentice hall dictionary of culinary arts

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Bibliographic Details
Main Author: Labensky, Steven
Other Authors: Labensky, Sarah R., Ingram, Gaye G.
Format: Book
Published: Upper Saddle River, N.J. Pearson/Prentice Hall Books 2006
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX349  |b .L33 2006 
100 1 0 |a Labensky, Steven 
245 1 4 |a The prentice hall dictionary of culinary arts  |c Steven Labensky, Gaye G. Ingram, Sarah R. Labensky 
246 3 0 |a American dictionary of culinary term 
250 0 0 |a 2nd ed 
260 0 0 |a Upper Saddle River, N.J.  |b Pearson/Prentice Hall Books  |c 2006 
300 0 0 |a v, 522 p.  |b ill.  |c 26 cm 
650 # 0 |a Food  |v Dictionaries 
650 # 0 |a Cookery  |v Dictionaries 
700 1 0 |a Labensky, Sarah R. 
700 1 0 |a Ingram, Gaye G. 
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