The prentice hall dictionary of culinary arts
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall Books
2006
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | v, 522 p. ill. 26 cm |
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| ISBN: | 0131716727 |
The Prentice Hall essentials dictionary of culinary arts