Illustrated guide to food preparation
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Upper Saddle River, N.J.
Pearson/ Prentice Hall
2006
|
| Edition: | 9th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-356544 | ||
| 020 | 0 | 0 | |a 0130394858 |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX663 |b .M25 2006 |
| 100 | 1 | 0 | |a McWilliams, Margaret |
| 245 | 1 | 0 | |a Illustrated guide to food preparation |c Margaret McWilliams |
| 250 | 0 | 0 | |a 9th ed. |
| 260 | 0 | 0 | |a Upper Saddle River, N.J. |b Pearson/ Prentice Hall |c 2006 |
| 300 | 0 | 0 | |a ix, 342 p. |b ill. |c 28 cm |
| 500 | 0 | 0 | |a Includes index |
| 650 | # | 0 | |a Cookery |x Laboratory manuals |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356544 |
| 964 | # | # | |c BOK |d 01 |
Illustrated guide to food preparation