Restaurant operations management principles and practices

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Bibliographic Details
Main Author:	Ninemeier, Jack D.
Other Authors:	Hayes, David K.
Format:	Unknown
Published:	Upper Saddle River, N.J. Pearson Prentice Hall 2006
Edition:	1st ed
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911.3.M27 \|b N566 2006
100	1	#	\|a Ninemeier, Jack D.
245	1	0	\|a Restaurant operations management \|b principles and practices \|c Jack D. Ninemeier, David K. Hayes
250	#	#	\|a 1st ed
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson Prentice Hall \|c 2006
300	#	#	\|a xv, 720 p. \|b ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management
700	1	#	\|a Hayes, David K.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356479
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