Tilapia biology, culture, and nutrition

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Bibliographic Details
Other Authors:	Lim, Chhorn, Webster, Carl D.
Format:	Book
Published:	New York Food Products Press 2006
Series:	Aquaculture
Subjects:	Tilapia
Online Access:	Click Here to View Status and Holdings.
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001	wils-356459
020	#	#	\|a 1560228881 (hard : alk. paper)
020	#	#	\|a 9781560228882 (hard : alk. paper)
020	#	#	\|a 1560223189 (soft : alk. paper)
020	#	#	\|a 9781560223184 (soft : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SH167.T54 \|b T58 2006
245	1	1	\|a Tilapia \|b biology, culture, and nutrition \|c Chhorn E. Lim, Carl D. Webster, editors
260	#	#	\|a New York \|b Food Products Press \|c 2006
300	#	#	\|a xix, 678 p. \|b ill. \|c 22 cm
490	1	#	\|a Aquaculture
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Tilapia
700	1	#	\|a Lim, Chhorn
700	#	#	\|a Webster, Carl D.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=356459
964	#	#	\|c BOK \|d 01
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