Food fundamentals

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Book
Published:	Upper Saddle River, NJ Pearson Prentice Hall 2006
Edition:	8th ed
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
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Food fundamentals by McWilliams, Margaret

Published 2013

Click Here to View Status and Holdings.

Book