Food fundamentals
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Upper Saddle River, NJ
Pearson Prentice Hall
2006
|
| Edition: | 8th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
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| 020 | # | # | |a 0130394866 |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX354 |b .M28 2006 |
| 100 | 1 | # | |a McWilliams, Margaret |
| 245 | 1 | 0 | |a Food fundamentals |c Margaret McWilliams |
| 250 | # | # | |a 8th ed |
| 260 | # | # | |a Upper Saddle River, NJ |b Pearson Prentice Hall |c 2006 |
| 300 | # | # | |a xxiii, 550 p. |b ill. (some col.) |c 25 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food |
| 650 | # | 0 | |a Cookery |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=355584 |
| 964 | # | # | |c BOK |d 01 |
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Food fundamentals