Food fundamentals

Saved in:

Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Unknown
Published:	Upper Saddle River, NJ Pearson Prentice Hall 2006
Edition:	8th ed
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-355584
020	#	#	\|a 0130394866
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX354 \|b .M28 2006
100	1	#	\|a McWilliams, Margaret
245	1	0	\|a Food fundamentals \|c Margaret McWilliams
250	#	#	\|a 8th ed
260	#	#	\|a Upper Saddle River, NJ \|b Pearson Prentice Hall \|c 2006
300	#	#	\|a xxiii, 550 p. \|b ill. (some col.) \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=355584
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|