Food fundamentals

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Bibliographic Details
Main Author: McWilliams, Margaret
Format: Unknown
Published: Upper Saddle River, NJ Pearson Prentice Hall 2006
Edition:8th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiii, 550 p. ill. (some col.) 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0130394866