Nutrition essentials for nursing practice
The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. It...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia
Lippincott Williams & Wilkins
2007
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| Edition: | FIFTH EDITION, Revised edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a English |
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| 100 | 1 | # | |a Dudek, Susan G. |e author |
| 245 | 1 | 0 | |a Nutrition essentials for nursing practice |c Susan G. Dudek |
| 250 | # | # | |a FIFTH EDITION, Revised edition |
| 264 | # | 1 | |a Philadelphia |b Lippincott Williams & Wilkins |c 2007 |
| 264 | # | 4 | |c ©2007 |
| 300 | # | # | |a x, 741 pages |b illustrations (chiefly colour |c 24 cm. |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references |
| 505 | 0 | # | |g Unit one: |t Principles of nutrition -- |t Nutrition in nursing -- |t Carbohydrates -- |t Protein -- |t Lipids -- |t Vitamins -- |t Water and minerals -- |t Energy metabolism -- |g Unit two: |t Nutrition in health promotion -- |t Guidelines for healthy eating -- |t Consumer issues -- |t Cultural and religious influences on food and nutrition -- |t Healthy eating for healthy babies -- |t Nutrition for infants, children, and adolescents -- |t Nutrition for adults and older adults -- |g Unit three: |t Nutrition in clinical practice -- |t Obesity and eating disorders -- |t Feeding patients: hospital food and enteral and parenteral nutrition -- |t Critical illness and hypermetabolic conditions -- |t Nutrition for patients with gastrointestinal disorders -- |t Nutrition for patients with cardiovascular disorders -- |t Nutrition for patients with diabetes mellitus -- |t Nutrition for patients with renal disorders -- |t Nutrition for patients with cancer or HIV/AIDS. |
| 520 | # | # | |a The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. It features Quick Bites that spotlight short, compelling food details and research findings. A Career Connection feature shows students how they will use nutrition in real-world nursing. Close attention is given to current consumer issues, including food safety, holistic health practices, and packaged foods. Websites are listed at the end of each chapter. It is part of "Doody's Core Titles 2009" |
| 526 | 0 | # | |a NRS478 |b HS220 |5 HS |
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| 526 | 0 | # | |a Community Health Care I |b Sarjana Muda Kejururawatan |5 Faculty of Health Science |
| 526 | 0 | # | |a NRS562 |b HS220 |5 HS |
| 526 | 0 | # | |a Community Health Care II |b Sarjana Muda Kejururawatan |5 Faculty of Health Science |
| 650 | 1 | 2 | |a Diet Therapy |v Nurses' Instruction |
| 650 | 2 | 2 | |a Nutrition Physiology |v Handbooks |
| 650 | 2 | 2 | |a Diet therapy |v Handbooks |
| 650 | 2 | 2 | |a Nursing Physiology |v Nurses' instruction |
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Nutrition essentials for nursing practice