Biology of Floral Scent

As with nearly all living creatures, humans have always been attracted and intrigued by floral scents. Yet, while we have been manufacturing perfumes for at least 5000 years to serve a myriad of religious, sexual, and medicinal purposes, until very recently, the limitation of our olfactory faculty h...

Full description

Saved in:
Bibliographic Details
Main Author: Pichersky, Eran (Author)
Other Authors: Dudareva, N. A. Natalia Arnoldovna
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis 2006
©2006
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#a 4501
001 wils-354220
005 202229105148
008 220309t2006 a 00 eng
020 # # |a 0849322839 
020 # # |a 9780849322839 
040 # # |a DLC  |b eng  |c UiTM  |d ITMB  |e rda 
041 0 # |a eng  |h eng 
090 0 0 |a QK653  |b .B55 2006 
100 1 # |a Pichersky, Eran  |e author 
245 1 1 |a Biology of Floral Scent  |c edited by Natalia Dudareva, Eran Pichersky 
264 # 1 |a Boca Raton, FL  |b CRC/Taylor & Francis  |c 2006 
264 # 1 |c ©2006 
300 # # |a xiii, 346 pages  |b colour illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a As with nearly all living creatures, humans have always been attracted and intrigued by floral scents. Yet, while we have been manufacturing perfumes for at least 5000 years to serve a myriad of religious, sexual, and medicinal purposes, until very recently, the limitation of our olfactory faculty has greatly hindered our capacity to clearly and objectively measure scent. Today, thanks to advances in practical methodologies and affordable instrumentation, we are now able to collect, separate, and identify volatile compounds with aromatic impact. These advances are leading to much intensive investigation that has already resulted in many highly insightful and useful discoveries. Biology of Floral Scent provides the first comprehensive treatment of the biology of floral scents. It reviews the impressive research being done across several disciplines, incorporating molecular biology, enzymology, chemistry, entomology, genetic engineering, and functional genomics. Organized into a single volume for the first time, this landmark work covers every major aspect of floral scent research including- Function and significance in the interactions between plants and pollinators Composition and enzymology Evolutionary aspects Commercial applications, including the use of recently identified scent genes to genetically engineer flowers to produce new scents Meeting the needs of plant scientists, cell and molecular biologists, natural product chemists, pharmacognosists, and entomologists, as well as students in these fields, this work provides the background, findings, and insight that will stimulate new research to further advance an understanding of floral scent biology. 
650 # 0 |a Flowers  |x Molecular aspects  |x Morphogenesis 
650 # 0 |a Flowers  |x Odor 
650 # 0 |a Plant osmophors 
650 # 0 |a Pollination by insects 
700 1 # |a Pichersky, Eran 
700 # # |a Dudareva, N. A.  |q Natalia Arnoldovna 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=354220 
964 # # |c BOK  |d 01 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||01264#1a002.8.2||01264#1b002.8.4||00300##a0017.8||00300##b0017.8||00300##c0017.8||00520##a007.2||00520##b007.2||01700##a0017.8||01700##q0017.8||