Taming the flame secrets for hot-and-quick grilling and low-and-slow BBQ

Saved in:

Bibliographic Details
Main Author:	Karmel, Elizabeth
Format:	Book
Published:	Hoboken, N.J. Wiley Pub. 2005
Subjects:	Barbecue cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-353908
020	#	#	\|a 0764568825 (cloth : alk. paper)
040	#	#	\|a StDuBDS \|d ITMB
090	0	0	\|a TX840.B3 \|b K37 2005
100	1	#	\|a Karmel, Elizabeth
245	1	0	\|a Taming the flame \|b secrets for hot-and-quick grilling and low-and-slow BBQ \|c Elizabeth Karmel ; photographs by Christopher Hirsheimer
260	#	#	\|a Hoboken, N.J. \|b Wiley Pub. \|c 2005
300	#	#	\|a x, 358 p. \|b ill. (some col.) \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Barbecue cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=353908
964	#	#	\|c BOK \|d 01