The Best kitchen quick tips 543 tricks, techniques, and shortcuts for the curious cook

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Bibliographic Details
Format:	Unknown
Published:	Brookline, Mass. Boston Common Press 2003
Edition:	1st ed
Subjects:	Kitchen utensils Cookery > Miscellanea
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-353567
020	#	#	\|a 0936184655
090	0	0	\|a TX652 \|b .B47563 2003
245	1	1	\|a The Best kitchen quick tips \|b 543 tricks, techniques, and shortcuts for the curious cook \|c by the editors of Cook's illustrated ; illustrations by John Burgoyne
250	#	#	\|a 1st ed
260	#	#	\|a Brookline, Mass. \|b Boston Common Press \|c 2003
300	#	#	\|a xi, 403 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Kitchen utensils
650	#	0	\|a Cookery \|v Miscellanea
740	1	#	\|a Cook's illustrated
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=353567
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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