Experimental foods laboratory manual

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Unknown
Published:	Upper Saddle River, N.J. Pearson/Prentice Hall 2005
Edition:	6th ed
Subjects:	Food > Analysis Food > Research Cookery > Study and teaching
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	0	\|a Experimental foods laboratory manual \|c by Margaret McWilliams
250	0	0	\|a 6th ed
260	0	0	\|a Upper Saddle River, N.J. \|b Pearson/Prentice Hall \|c 2005
300	0	0	\|a xiv, 361 p. \|b ill. \|c 28 cm.
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650	#	0	\|a Food \|x Research
650	#	0	\|a Cookery \|x Study and teaching
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