Ethical decision making in the hospitality industry
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Format: | Unknown |
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Upper Saddle River, N.J.
Pearson/Prentice Hall
2006
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Online Access: | Click Here to View Status and Holdings. |
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001 | wils-353560 | ||
020 | # | # | |a 0131136801 |
090 | 0 | 0 | |a TX911.3.E84 |b J37 2006 |
100 | 1 | # | |a Jaszay, Christine |
245 | 1 | 1 | |a Ethical decision making in the hospitality industry |c Christine Jaszay, Paul Dunk |
260 | # | # | |a Upper Saddle River, N.J. |b Pearson/Prentice Hall |c 2006 |
300 | # | # | |a xxi, 436 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Hospitality industry |x Moral and ethical aspects |
650 | # | 0 | |a Hospitality industry |x Management |
700 | 1 | # | |a Dunk, Paul |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=353560 |
964 | # | # | |c BOK |d 01 |
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