Culinary fundamentals
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| Corporate Authors: | , |
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| Format: | Unknown |
| Published: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2006
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxv, 1077 p. col. ill. 29 cm. 1 CD-ROM (4 3/4 in.) |
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| Bibliography: | Includes bibliographical references (p. 1012-1017) and index |
| ISBN: | 0131180118 (hardcover : alk. paper) |
Culinary Arts 1 
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS 
La methode an illustrated guide to the fundamental techniques of cooking