Book-keeping in the hotel and catering industry

Saved in:

Bibliographic Details
Main Author:	Kotas, Richard
Format:	Book
Published:	London Intertext 1967
Edition:	2nd ed
Subjects:	Caterers and catering > Accounting Hotels, taverns, etc. > Accounting
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items