Book-keeping in the hotel and catering industry

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Bibliographic Details
Main Author:	Kotas, Richard
Format:	Book
Published:	London Intertext 1967
Edition:	2nd ed
Subjects:	Caterers and catering > Accounting Hotels, taverns, etc. > Accounting
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a HF5686.H75 \|b K6 1967
100	1	#	\|a Kotas, Richard
245	1	1	\|a Book-keeping in the hotel and catering industry \|c by Richard Kotas
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Intertext \|c 1967
300	#	#	\|a 160 p. \|b ill
500	#	#	\|a Includes index.
650	#	0	\|a Caterers and catering \|x Accounting
650	#	0	\|a Hotels, taverns, etc. \|x Accounting
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=35284
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam