Teknik Menulis UCAPAN
Speech writing technique is the first book of its kind in Malaysia. This book is able to be a guide or practical guide in writing various types of speech texts. The practical guide is based on scientific theory and is presented with a fresh and lively language style and easy to follow
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | Malay |
Published: |
Bentong, Pahang
PTS Professional Pub.
2005
|
Series: | Siri Komunikasi Massa
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000cam#a2200000#i#4501 | ||
---|---|---|---|
001 | wils-352830 | ||
005 | 201911278535 | ||
008 | 240809t2005 MY #g# ##000 may#D | ||
020 | # | # | |a 9789833376285 |q paperback |
020 | # | # | |a 9833376282 |q paperback |
040 | # | # | |a UKM |b may |c UKM |d UiTM |e rda |
041 | 0 | # | |a may |
090 | 0 | 0 | |a PN4129.M3 |b J46 2005 |
100 | 0 | # | |a Jeniri Amir |d 1959- |e author |
245 | 1 | 0 | |a Teknik Menulis UCAPAN |c Jeniri Amir |
264 | # | 1 | |a Bentong, Pahang |b PTS Professional Pub. |c 2005 |
264 | # | 4 | |c ©2005 |
300 | # | # | |a xiv, 248 pages |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
490 | 1 | # | |a SIRI KOMUNIKASI MASSA |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Speech writing technique is the first book of its kind in Malaysia. This book is able to be a guide or practical guide in writing various types of speech texts. The practical guide is based on scientific theory and is presented with a fresh and lively language style and easy to follow |
650 | # | 0 | |a Oral communication |x Technique |
650 | # | 0 | |a Public speaking |x Technique |
650 | # | 0 | |a Speech writing |x Technique |
830 | # | 0 | |a Siri Komunikasi Massa |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=352830 |