Book-keeping in the hotel and catering industry

Book-keeping in the hotel and catering industry

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Bibliographic Details
Main Author:	Kotas, Richard
Format:	Unknown
Published:	London Intertext 1972
Edition:	3rd ed
Subjects:	Hotels, taverns, etc. > Accounting Caterers and catering > Accounting
Online Access:	Click Here to View Status and Holdings.
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