Basic accounting standards

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Bibliographic Details
Main Author:	Ninemeier, Jack D
Other Authors:	Schmidgall, Raymond S. 1945-
Format:	Book
Published:	Westport, Conn. Avi Pub. 1984
Series:	The L.J. Minor foodservice standards series ; v. 3
Subjects:	Food service > Accounting Hotels, taverns, etc. > Accounting
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-35282
020	#	#	\|a 0870554565
090	0	0	\|a HF5686.H75 \|b N56 1984
100	1	#	\|a Ninemeier, Jack D
245	1	0	\|a Basic accounting standards \|c Jack D. Ninemeier, Raymond S. Schmidgall
260	#	#	\|a Westport, Conn. \|b Avi Pub. \|c 1984
300	#	#	\|a xii, 204 p. \|c 24 cm
490	1	#	\|a The L.J. Minor foodservice standards series ; v. 3
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food service \|x Accounting
650	#	0	\|a Hotels, taverns, etc. \|x Accounting
700	1	#	\|a Schmidgall, Raymond S. \|d 1945-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=35282