Basic accounting standards

Basic accounting standards

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Bibliographic Details
Main Author: Ninemeier, Jack D
Other Authors: Schmidgall, Raymond S. 1945-
Format: Book
Published: Westport, Conn. Avi Pub. 1984
Series:The L.J. Minor foodservice standards series ; v. 3
Subjects:
Food service > Accounting
Hotels, taverns, etc. > Accounting
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 204 p. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0870554565

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